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ROCKY ROAD FUDGE Recipe

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This recipe for ROCKY ROAD FUDGE is from From The Kitchen of Olevia Jane Hembree Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c walnuts, broken
2 c. sugar
1 c. evaporated milk
¼ tsp. salt
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla
2 c. tiny marshmallows
Directions:
Directions:
Sprinkle walnuts over the bottom of a buttered 9x9x2-inch pan. Set aside. Butter sides of heavy 2 qt. saucepan. In it combine sugar, milk & salt. Heat & stir until sugar is dissolved. Bring to a rolling boil; boil for 2 minutes (222° F.), stirring frequently to prevent sticking. Remove from heat, immediately stir in chocolate chips & vanilla. Beat until chocolate is melted. Cover walnuts with half of the fudge. Top with marshmallows, pressing them gently into the fudge. Spread with remaining fudge. Chill. Cut into squares.

 

 

 

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