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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CHOCOLATE FUDGE Recipe

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This recipe for CHOCOLATE FUDGE is from From The Kitchen of Olevia Jane Hembree Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. sugar
2/3 to 1 c. cocoa
1 lb. butter
1 lg. can evaporated milk
1 lb. walnuts or pecans
1 tsp. vanilla
Directions:
Directions:
Mix all ingredients together except the nuts. Stir until dissolved, then cook without stirring until a soft ball forms in cold water. Remove from heat & add the nuts. Beat with an electric beater until candy loses its gloss. Pour in a greased pan. Let Cool. Cut in squares.
Makes 5 lbs.

 

 

 

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