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PULL CREAM CANDY (1/2 batch) Recipe

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This recipe for PULL CREAM CANDY (1/2 batch) is from From The Kitchen of Olevia Jane Hembree Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. boiling water
2 ½ c. sugar
1 ½ Tbsp. butter
¼ tsp. salt
½ c. heavy cream
½ tsp. vanilla or mint flavoring
Directions:
Directions:
Add sugar into boiling water. Stir well. Add butter & salt. Stir until mixture is boiling good. Trickle in heavy cream. Cook to 280° F. on a candy thermometer or soft crack stage. Pour out on chilled marble slab. Sprinkle with flavoring. Gather up immediately & pull, pull, pull. Roll out & cut.

 

 

 

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