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CANDIED WALNUTS Recipe

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This recipe for CANDIED WALNUTS is from From The Kitchen of Olevia Jane Hembree Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. sugar, granulated
½ c. milk + 4 drops red food coloring
1/tsp. white corn syrup
¼ tsp. salt
1 tsp. peppermint extract
2 ½ c. walnuts
Directions:
Directions:
In a 2 qt. sauce pan, mix sugar, milk with food coloring, corn syrup & salt. Cook to soft ball stage (238° F.). Add walnuts & peppermint, stir until creamy, quickly turn out on wax paper & separate with a fork.
NOTE: For Sherry Flax: leave out milk & food coloring & peppermint. Substitute with ½ cup cream sherry, 1 ½ tsp. shredded Lemon Peel.

 

 

 

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