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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

San Antonio Chicken Skillet Recipe

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This recipe for San Antonio Chicken Skillet is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion chopped
1 medium green pepper, chopped
1/4 c. butter or margarine
2 c. diced cooked potatoes.
2 c.diced cooked chicken, skinned
1/2 - 1 1/2 c. Picante Sauce
1 tsp. cumin (do not omit this)
1/2 tsp. salt
1 c. shredded Monterrey Jack or Cheddar Jack Cheese
Tortilla scoops - optional
Directions:
Directions:
Saute onion and green pepper in butter, stirring occasionally.
Add potatoes, chicken, Picante Sauce, cumin and salt.
Simmer 5 minutes.
Top with cheese. Cover to melt cheese.
Serve with additional Picante Sauce and tortilla scoops.
Number Of Servings:
Number Of Servings:
4

 

 

 

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