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PIG EATING CAKE Recipe

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This recipe for PIG EATING CAKE is from From The Kitchen of Olevia Jane Hembree Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
4 eggs
½ c. oil
1 (11 oz.) can mandarin oranges (juice included)

ICING FOR PIG EATING CAKE
1 (8 oz.) bowl of Cool Whip
1 sm. Can crushed pineapples (juice too)
2 boxes vanilla pudding (dry)
Directions:
Directions:
Mix all the ingredients together with a mixer. Pour into 3 cake pans. Bake at 350° F. for 20 minutes. Cool on wire rack. After cake is completely cooled, frost with icing recipe below.

ICING FOR PIG EATING CAKE
1 (8 oz.) bowl of Cool Whip
1 sm. Can crushed pineapples (juice too)
2 boxes vanilla pudding (dry)

Mix all together with a mixer. Put on completely cooled cake.

 

 

 

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