Canna Butter Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1lb (0.5kg) unsalted butter
2 cups water
1 oz (28g) decarboxylated, finely-ground cannabis.
Additional water
Spatula
Stove
Large saucepan / pot
Whisk
Large glass bowl
Strainer/Sieve to fit over glass bowl
Cheese cloth
Plastic wrap
Knife
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Directions: |
Directions:Heat the butter and 2 cups of water to a rolling bubble (not boiling)
Add the ground cannabis
Stir with whisk
Cook at a medium-low heat / soft bubbling for 5 hours
Check the pot and stir every 90 minutes
Add additional warm water if needed
After 5 hours, place strainer on glass bowl, and cover with cheesecloth
Pour cannabutter mixture slowly through the cloth
Work the cannabutter through the cloth using the spatula
Fold the cheesecloth and squeeze the remaining cannabutter out with the spatula
Wrap bowl in plastic and set in fridge for at least 3 hours (overnight is better)
Use the knife to cut around the edges of the cannabutter and remove from bowl (discard the water)
Scrape any particulates off the bottom of the cannabutter
Store in fridge or freezer in a glass jar |
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Preparation
Time: |
Preparation
Time:8+ hours |
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