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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Reuben Sandwich Recipe

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This recipe for Reuben Sandwich is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lean, thinly-sliced pastrami or corned beef
Swiss cheese, sliced
Sauerkraut
Rye bread or pumpernickel
Thousand Island dressing or French dressing
Directions:
Directions:
Construct sandwich:
- Apply dressing to the bread (both pieces)
- Add pastrami or corned beef
- Add DRAINED sauerkraut
- Add sliced swiss cheese
- Place the remaining piece of bread on top

Lightly butter outsides of bread and brown both sides in a skillet over medium low heat until cheese is melted.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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