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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CREAM SPONGE CAKE (FOR STRAWBERRIES) Recipe

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This recipe for CREAM SPONGE CAKE (FOR STRAWBERRIES) is from From The Kitchen of Olevia Jane Hembree Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
1 c. sugar
3 Tbsp. cold water
1 tsp. lemon or vanilla extract
1 ¼ tsp. baking powder
1 tsp. salt
4 egg whites
1 ½ Tbsp. corn starch (put in 1 c. measuring cup, finish filling with flour)
Directions:
Directions:
Whip egg whites to form stiff peaks. Refrigerate. Beat egg yolks with water until thick. Add sugar gradually. Add flavoring; beat 2 or 3 minutes. Mix dry ingredients. Sift into first mixture; mix well. Fold in egg whites.

 

 

 

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