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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Morning Pecan Casserole Recipe

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This recipe for Morning Pecan Casserole is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz package brown and serve sausage patties
nonstick spray coating
1 16-oz loan raisin bread, cubed (12 cups)
6 eggs
1 1/2 c milk
1 1/2 c half and half or light cream
1 tsp. vanilla
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1 c. packed brown sugar
1 c. coarsely chopped pecans
1/2 c. butter or margarine, softened
2 T. maple syrup
Directions:
Directions:
In a medium skillet, brown the patties on both sides over medium-high heat. Drain off the fat; cut patties into bite-size pieces. Meanwhile, spray a 13x9x2 inch baking dish with nonstick coating. Place bread cubes in dish. Add browned sausage pieces. In a large mixing bowl, beat together the eggs, milk, half-and-half, vanilla, nutmeg and cinnamon. Pour over bread and sausage, pressing sausage and bread into the egg mixture. Cover and refrigerate for 8 hours or overnight.

Prepare topping: In a bowl, combine brown sugar, pecans, butter or margarine and maple syrup. Drop by teaspoonfuls over top of egg mixture. Bake in a 350 oven for 35 to 40 minutes or till a knife inserted near center comes out clean.

Note: For individual casseroles, prepare as directed, except arrange in ten 10-oz custard cups or casseroles. Bake in a 350 oven for 25 - 30 minutes or till knife inserted near center comes out clean.
Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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