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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk pork sausage, browned and drained
1 pkg crescent rolls
1 c. hashbrowns - thawed
1 c. cheddar cheese shredded
5 eggs beaten
salt and pepper to taste
2 T. Parmesan cheese
Directions:
Directions:
Line a 9 x 13 with crescent rolls, layer with hashbrowns, sausage, cheese, eggs, Parmesan cheese. Cover with plastic wrap and refrigerate overnight. Preheat oven to 350. Bake for 5 minutes.

 

 

 

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