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Carrot Cake Recipe

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This recipe for Carrot Cake is from For the Love of Family, Friends and Food: A Compilation of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup oil
4 eggs
2 cups sugar
1 tsp baking soda
2 tsp cinnamon
1 tsp salt
2 cups flour
2 cups grated carrots
1 cup chopped nuts

Frosting:
8 oz cream cheese, softened
1 1/2 cup butter, softened
1 tsp vanilla
1 lb powdered sugar
Directions:
Directions:
Preheat oven to 350º Prepare pans by lining with parchment paper and spraying lightly with cooking spray.
Mix in large bowl:
the oil, eggs, sugar, baking soda, cinnamon, and salt
Add flour and carrots. Blend well
then add nuts
Pour into pans.
Bake 45-50 minutes at 350º
Personal Notes:
Personal Notes:
I got this recipe from my mom's friend Phyllis Flamm. I have the original recipe card from like 1970. Thanks Mrs Flamm...It has been a tried and true cake we have enjoyed for years.

 

 

 

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