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Tuna Lasagna Recipe

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This recipe for Tuna Lasagna is from For the Love of Family, Friends and Food: A Compilation of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/8 cup butter or margarine
1/4 cup chopped red pepper
1/8 cup chopped green pepper
1/4 tsp dry mustard
1/8 tsp leaf thyme, crumbled
1/4 tsp salt
1 cup milk
1/4 lb shredded cheddar cheese (1 cup)
1 7 oz can tuna
8 oz carton cream style cottage cheese
lasagna noodles
Directions:
Directions:
Preheat oven to 350º Spray bottom of 9" x 13" pan.
Boil salted water to cook lasagna noodles in
Melt butter or margarine in a medium saucepan; saute pepper and onion until tender, about 5 minutes. Stir in flour, mustard, salt and thyme. Cook, stirring constantly, just until bubbly. Stir in milk; continue cooking and stirring until sauce thickens and bubbles 1 minute. Romove from heat and add shredded cheese, stirring just until melted.
Drain tuna, flake, combine in a bowl with cottage cheese. Line the baking dish with cooked lasagna noodles. Spread 1/3 of cottage cheese mixture on top, then 1/3 of cheese sauce. Repeat layers until all in pan.
Bake 350º for 30 minutes.
Personal Notes:
Personal Notes:
This is another of my college standby dishes which means I've been making it for how many years?

 

 

 

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