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Barbecups Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. Barbecue sauce
2 T. brown sugar
1/4 c. chopped onion
1 can Refrigerated Biscuits
1 c. shredded cheddar cheese
Directions:
Directions:
In large skillet, brown beef and onion; drain.
Add barbecue sauce and brown sugar.
Separate dough into biscuits.
Place each biscuit in an ungreased muffin cup, pressing dough up the sides to edge of cup.
Spoon meat into cups.

Bake at 400 degrees for 10 to 15 minutes until golden brown.
Sprinkle with cheese.
Number Of Servings:
Number Of Servings:
8 Barbecups
Personal Notes:
Personal Notes:
A simple dinner idea from the 1968 Pillsbury Bake-Off.

 

 

 

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