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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Diane's Chocolate Chip Cheesecake Recipe

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This recipe for Diane's Chocolate Chip Cheesecake is from The best of times are always found when Family and Friends gather round..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Crust:
1 cup graham cracker crumbs
2 Tablespoons sugar
¼ cup butter or margarine, melted

3 - 8 oz. pkgs of cream cheese, softened
¾ cup sugar
½ cup sour cream
2 teaspoons vanilla
3 Tablespoons flour
3 eggs
6 oz. package semi-sweet chocolate chips
Directions:
Directions:
Combine crumbs, sugar and butter. Press mixture into bottom and ½" up the side of a 9” spring form pan. Bake at 350° for 10 minutes. Remove from oven to cool.
Combine cream cheese, sugar, sour cream and vanilla in a bowl and beat on medium speed. Add flour a tablespoon at a time; blend in eggs one at a time. Fold in chocolate chips. Spoon batter into spring form pan.

Bake at 450° for 10 minutes. Without opening oven, reduce heat to 250° and continue to bake for 30 minutes. Turn off oven and cool cheesecake in oven with door closed for 30 minutes.
Personal Notes:
Personal Notes:
A Christmas favorite

 

 

 

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