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Pumpkin Cheesecake Recipe

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This recipe for Pumpkin Cheesecake is from For the Love of Family, Friends and Food: A Compilation of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 3/4 cups graham cracker crumbs
3 T light brown sugar
1/2 tsp ground cinnamon
1/2 cup melted salted butter
FILLING;
3 (8OZ) Pkgs cream cheese, at room temperature
1 (15 oz) can pureed pumpkin
3 eggs plus 1 egg yolk
1/4 cup sour cream
1 1/2 cups sugar
1/2 tsp ground cinnamon
1/8 tsp fresh ground nutmeg
1/8 tsp ground cloves
2 T all-purpose flour
1 tsp vanilla extract
Directions:
Directions:
Preheat oven to 350º
For Crust: in medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9" springform pan. Set aside.
For Filling:
Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.
Personal Notes:
Personal Notes:
Recipe courtesy of Paula Dean 2007.
I like to make this at Thanksgiving. Delicious!

 

 

 

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