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LeAnn's Chicken Crepes Florentine Recipe

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This recipe for LeAnn's Chicken Crepes Florentine is from The best of times are always found when Family and Friends gather round..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crepes :
1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

4 chicken breasts, cooked and diced
Cooked spinach, heated and chopped
10 mushrooms, diced and sautéed
Swiss cheese, shredded
1 can of Campbell's mushroom soup, heated and seasoned to taste
Directions:
Directions:
In a large mixing bowl, whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
Assemble the crepes by adding chicken chunks, spinach, mushrooms and shredded swiss cheese. Roll up and top with heated mushroom soup.
Number Of Servings:
Number Of Servings:
4 (8 crepes)

 

 

 

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