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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Banana Pudding Recipe

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This recipe for Banana Pudding is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags Pepperidge Farms Chessmen Cookies
6 - 8 bananas
2 C. milk
1 (5 oz.) box Instant French vanilla pudding
1 (8 oz.) Cream Cheese, softened
1 (14 oz.) can sweetened condensed milk (i.e. Eagle brand)
1 (12 oz.) Cool Whip
Directions:
Directions:
Line 9 X 13" dish with 1 bag of cookies. Top with bananas. Combine milk and pudding mix. In second bowl mix cream cheese and condensed milk. Fold in Cool Whip. Add to pudding. Pour over bananas and top with remaining cookies. Let sit overnight for softer cookies.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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