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Swedish Three Layer Bars Recipe

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This recipe for Swedish Three Layer Bars is from In Our Titi's Kitchen ~ Where Memories are Made and Love is Shared, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
1 cup butter
1/2 cup sugar
1/2 cup cornstarch
2 cup flour
Pinch of salt

Second Layer:
4 eggs
1 lb. brown sugar
4 tablespoons flour
1/2 teaspoon baking powder
2 teaspoons vanilla
2 cup chopped nuts
1 8 oz. package coconut

Third Layer:
1 8 oz package cream cheese
1 lb. powdered sugar
1/4 cup butter
Directions:
Directions:
First Layer:
Mix all ingredients then press into a greased 12x16 inch pan. Bake at 300º for 15 minutes.

Second Layer:
Mix all ingredients and top first layer. Bake at 300º for 15 minutes then 350º for 5 minutes.

Third Layer:
Mix all ingredients until smooth. Spread on cooled bars.

These are extremely rich little morsels and a little goes a long way. Cut into small squares. Freezes very well.

 

 

 

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