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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Susan's Rum Cake Recipe

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This recipe for Susan's Rum Cake is from In Our Titi's Kitchen ~ Where Memories are Made and Love is Shared, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box Duncan Heinz Super Moist Yellow Cake Mix
1 small box instant vanilla pudding
1/2 cup water
1/2 cup oil
1/2 cup rum
4 eggs

Glaze:
1 stick butter melted
1/4 cup water
1 cup sugar (a little less)
1/2 cup rum
Directions:
Directions:
Blend cake mix slowly minus rum (don't whip) until creamy.

Pour into greases/floured bundt pan. Bake at 325º for 1 hour. Let cool in pan.

Glaze:
Bring to boil butter, water and sugar, stir for 3-5 minutes. Let cool. Add 1/2 cup rum and blend. Pour over cake in bundt pan and let stand over night.

 

 

 

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