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Taco Ring Recipe

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This recipe for Taco Ring is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 crescent roll tubes
1 lb. ground beef
1 package taco seasoning
1 1/2 cups cheddar cheese
shredded lettuce
1 or 2 slices tomatoes
1/2 small can olives
avocado
sour cream
Directions:
Directions:
Separate crescent pastry and lay out in circle, pointed ends out on pizza pan. Use some of the leftover rolls to make the center a bit thicker to hold meat.
Brown meat until no longer pink. Drain fat and add taco seasoning as directed on package, reducing water to 1/3 cup. Drain excess liquid from meat.
Sprinkle meat mixture in a circle inside crescent rolls, then sprinkle 1 cup of the cheese over meat. Pull crescent roll points over meat and cheese and tuck in. Bake at 350 degrees until golden brown, about 30 minutes.
Add remaining 1/2 cup cheese, chopped lettuce, tomato and black olives in middle of ring; then add a few dollops of sour cream, before serving.

 

 

 

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