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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. cream cheese
2 crescent roll pkgs.
1 1/2 cups of sugar
1 t. vanilla
1 stick melted butter
1 T. cinnamon
3 T. sugar
1 cup powdered sugar
1 t. vanilla
milk
Directions:
Directions:
Spray 9 x 13 pan with Pam. Spread 1 package crescent rolls on bottom of pan. Mix cream cheese, sugar, and vanilla; spread on rolls. Spread other crescent rolls on top of mixture. Sprinkle 1 T. cinnamon and 3 T. sugar, mixed together. Pour melted butter on top. Bake at 350 degrees for 25-30 minutes.
While warm, mix 1 cup of powdered sugar, 1 t. vanilla, and a little milk. Drizzle on top.

Can be served hot or cold!

 

 

 

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