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Crawfish and Corn Chowder Recipe

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This recipe for Crawfish and Corn Chowder is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crawfish tails
1 pt. half and half
1 stick butter
1 bunch of chopped green onions
2 cans cream of potato soup
1 can niblet corn
1 can cream corn
1/2 lb. sliced fresh mushrooms
8 oz. cream cheese
Directions:
Directions:
Saute onions and mushrooms in butter. Add softened cream cheese and blend. Add all other ingredients and then half and half. Sprinkle with Tony's seasoning.

You can also serve in bread bowls.
Number Of Servings:
Number Of Servings:
8

 

 

 

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