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Apple Dumplings Recipe

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This recipe for Apple Dumplings is from Emi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 each) cans refrigerated crescent roll dough
2 sticks of butter
1 1/2 cups brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon or to taste
1 can (12oz) 7 Up (or Mountain Dew)
2 large Granny Smith apples, peeled and cored
Directions:
Directions:
Preheat oven to 350 degrees F.
Wash the apples, peel and cut into eight equal slices.
Unwrap the crescent roll and separate the triangles.
Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.
Butter a 13 x 9-inch baking dish.
In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls.
Pour soda (7up or Mountain Dew) between rolls (but not over) and bake for 35-45 minutes, or until they become golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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