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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Shrimp Almandine or Seafood Casserole Recipe

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This recipe for Shrimp Almandine or Seafood Casserole is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sliced almonds
2 T. butter or margarine
1 lb. cleaned medium shrimp
1 can chicken broth
1 pkg. frozen peas
1 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. dry Minute Rice
1/2 c. pimientos
Directions:
Directions:
Saute almonds in butter until lightly browned.
Add shrimp and saute about 5 minutes until shrimp are pink.
Add broth, peas and seasonings. Bring to a full boil.
Stir in rice and pimientos.
Cover and remove from heat.
Let stand 5 minutes.
Fluff with a fork.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A favorite of Todd and Chad's as teenagers.

 

 

 

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