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Upside Down German Chocolate Cake Recipe

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This recipe for Upside Down German Chocolate Cake is from In Our Titi's Kitchen ~ Where Memories are Made and Love is Shared, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines Moist Deluxe Swiss Chocolate cake mix
1 1/2 cup flaked coconut
1 1/2 cup chopped nuts
1 package (8 oz.) cream cheese, soft
1/2 cup butter melted
1 lb. powdered sugar
Directions:
Directions:
Preheat oven to 350º; grease and flour 13x9x2 pan.

Spread coconut in bottom of pan, sprinkle with nuts.

Prepare cake mix per package for original recipe; pour over nuts

Combine cream cheese and melted butter. Beat on low until creamy, add powdered sugar until smooth. Drop by spoonful evenly over cake batter

Bake 45-50 minutes or until toothpick inserted halfway comes out clean. Cool completely, cut into individual pieces then turn upside-down on plates.

 

 

 

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