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Pressure Cooker - Thai Chicken Recipe

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This recipe for Pressure Cooker - Thai Chicken is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cup hot salsa
½ cup chunky peanut butter
1 can coconut milk – shake it before you open it
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon ginger
3 pounds skinless boneless chicken
½ cup chopped peanuts, for topping
½ cup chopped cilantro, for topping
6 cups cooked white rice
Directions:
Directions:
Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, and ginger in the pressure cooker. Set on Saute to heat the mixture just enough to warm up the peanut butter so it will blend in, then turn off Saute.

Trim the chicken and cut each piece into 2-3 pcs. Put the chicken in the cooker and make sure it’s all down in the sauce.

Place the lid on the cooker and using the Chicken setting, cook until chicken is very tender and sauce has thickened, approx. 20min.

To serve, spoon white rice onto your plate, place 2-3 pieces of chicken on the rice and spoon the delicious sauce over all. Garnish with peanuts and cilantro.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I wasn't sure I'd like this but it was fabulous!! I loved the light peanut flavor and the texture was creamy but not overly thick. Reviews on the dish suggested adding red bell pepper and baby spinach which I think I'll try next time around.

The picture doesn't have the rice in it because I was so excited to eat it I forgot to take a picture and Tim ate all the rice.

allrecipes.com/recipe/213748/franks-favorite-slow-cooker-thai-chicken/ This link shows the original recipe with slow cooker directions

 

 

 

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