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Coconut Crunch Cookies Recipe

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This recipe for Coconut Crunch Cookies is from Gram's Cookie Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 tsp vanilla extract
1 tsp almond extract
2 cups all purpose flour
3/4 teaspoon salt
2 cups flaked coconut
1 package (11 1/2 ounces) milk chocolate chips
1 1/2 cups finely chopped almonds
Directions:
Directions:
Preheat the oven to 375º
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and extracts. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the coconut, chocolate chips and almonds.

Drop by rounded teaspoonful's 2 in. apart onto ungreased baking sheets. Bake at 375º for 9-11 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks.
Number Of Servings:
Number Of Servings:
4 1/2 dozen

 

 

 

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