Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Carrot-Onion Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot-Onion Casserole is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 Ritz Crackers (make into fine crumbs)
1/4 t Pepper
1/2 t Thyme
2 lg Bermuda Onions (sliced and cooked)
3 c sliced Carrots (cooked)
1 jar (1 lb) Pasteurized Process Cheese Spread (melted)
4 oz Pimentos (chopped)
Directions:
Directions:
Crush Ritz crackers into fine crumbs and add pepper and thyme.

In a greased, shallow 2 Qt. baking dish, place in alternate layers:
onions, carrots, cheese and crumb mix. Sprinkle with pimentos.

Cover and bake at 350º for 15 minutes. Remove cover and bake another 15 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!