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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dark Chocolate Cupcakes Recipe

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This recipe for Dark Chocolate Cupcakes is from An Anti-Inflamatory, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup Red Mill One to One Flour
2 cups sugar
1/2 cup Brown Sugar
3/4 cups cocoa powder
2 tsp baking powder
1/2 tsp salt
2 eggs
1/2 cup oil of choice
1 cup strong coffee
1 cup buttermilk
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350.
In a large bowl, whisk all the dry ingredients together making sure to get rid of all lumps. In a separate bowl whisk all wet ingredients, making sure to incorporate the eggs. Add wet ingredients to dry ingredients bowl and blend. The mix will be very soupy. Fill 2/3 full (use cupcake liners) and bake for 30-45 minutes, or until it passes the toothpick test. Let it cool for about 30 minutes before removing from pan. Ice as desired and enjoy
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 prep, 45 minute cook

 

 

 

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