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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

South Myrtle Potato Salad Recipe

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This recipe for South Myrtle Potato Salad is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Large red potatoes cooked and chopped
4 boiled eggs chopped
2 Dill pickles chopped
3 ribs celery chopped (about 1/2 cup)
1/2 med white onion chopped
2 pimento peppers cut up
2 1/2 tsp mustard
4 Tbsp mayonnaise
1 tsp salt
1/4 tsp pepper
Directions:
Directions:
Cook potatoes in salted water until soft Peel and chop. Add mustard to chopped potatoes and stir gently. Add remaining ingredients and sprinkle with salt and pepper. Stir gently and chill before serving.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Traditional Family Recipe This family recipe is from my grandmother (Momoo) in Warren, Arkansas. Although potato salad can be easily purchased in a grocery store, nothing takes the place of "the REAL thing." Love to all, Mimi

 

 

 

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