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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pineapple Turkish Delight Recipe

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This recipe for Pineapple Turkish Delight is from Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 19 oz can crushed pineapple
1 box Christie's round vanilla wafers
3/4 cup soft butter
2 well beaten eggs
2 and 1/2 cup icing sugar
1/2 pint whipping cream
Directions:
Directions:
Drain pineapple then roll wafers with rolling pin, finely. Add 1/4 cup soft butter - mix as for a pie crust. Keep 1/4 cup crumbs for top of cake. Put crumb mix in a 9X9X2 square pan and bake 10 minutes at 300º. Pat down. combine icing sugar, 1/2 cup butter and eggs. Cream thoroughly together and place by spoonfuls on top of baked caramel mix.

Whip 1/2 pint of whipping cream very stiff and fold in drained pineapple. Place this layer on the icing sugar mix by spoonfuls. Sprinkle with the crumbs and place in fridge over night. This dessert sets better if made the day before.
Number Of Servings:
Number Of Servings:
9X9X2 pan
Personal Notes:
Personal Notes:
Recipe from my Mother- Joyce Griffith

 

 

 

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