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Chicken and Noodles Recipe

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This recipe for Chicken and Noodles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large chicken breast with skin
6 teaspoons chicken bouillon
4 cups water
1 tablespoon extra virgin olive oil
2 cups of noodles of choice
Cornstarch and water mixture for thickening
Salt and pepper to taste
Directions:
Directions:
Brown chicken breast. Boil chicken in the 4 cups of water with bouillon until tender. Cool. Remove and discard the chicken skin. Strain the broth. Cut breast into bite size chunks. Thicken broth with corn starch mixture (corn starch and water) and then add the chicken and cooked noodles. Season to taste.

 

 

 

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