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Make Ahead Mashed Potatoes Recipe

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This recipe for Make Ahead Mashed Potatoes is from POVERTY ACRES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 large baking potatoes peeled and cut in 1 inch cubes
6 cloves garlic
8 T. butter
2/3 c. milk
3 oz. cream cheese, at room temperature
2 eggs, beaten
1/2 c. ,minced chives
1 1/2 tsp salt
1/2 tsp ground white pepper
Directions:
Directions:
In a 4 quart saucepan, cover potatoes and garlic with water. Bring to boil over medium heat, reduce heat to low and shimmer until tender (about 30 minutes). Drain potatoes. Mash the potatoes in the pan. Stir in butter, milk, cream cheese, eggs. chives, salt and pepper until well blended. Serve at once or store in a lidded over proof casserole in the refrigerator for up to 2 days or 2 weeks in the freezer. If stored heat in 350º over and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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