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"The belly rules the mind."--Spanish Proverb

Slow Cooker Texas Pulled Pork Recipe

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This recipe for Slow Cooker Texas Pulled Pork is from Deborah`s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork shoulder roast

1 cup BBQ sauce
1/2 cup apple cider vinegar
1/2 cup chicken broth
1/4 cup brown sugar
1 tbsp. yellow mustard
1 tbsp. worcestershire sauce
1 tbsp. chili powder
1 large onion chopped
2 cloves garlic crushed
1 1/2 tsp. dried thyme
Directions:
Directions:
Place pork in slow cooker. mix the remaining ingrediants together and pour over the pork roast. Cover and cook on high for 5-6 hours r until it shreds easily with a fork. Remove the roast and shred the meat using two forks. Return the shredded meat to the sauce in the slow cooker. Serve on buns with coleslaw on the side.

 

 

 

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