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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Roasted Brussel Sprouts Recipe

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This recipe for Roasted Brussel Sprouts is from From Boys to Men U, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds Brussels sprouts
3 T. olive oil
3/4 tsp. kosher salt
1/2 tsp. freshly ground black pepp
Directions:
Directions:
Preheat oven to 400º. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt and serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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