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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Swiss Ham Ring Around Recipe

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This recipe for Swiss Ham Ring Around is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C. fresh or frozen broccoli (uncooked)
1/4 C. Chopped fresh parsley or 2T . parsley flakes
2 T. finely chopped onion
2 T. mustard
1 t. lemon juice
3/4 C. shredded swiss cheese
1 C. chunk ham, drained & separated (Spam also works, cubed)
1 8 oz. can refrigerated crescent rolls
Parmesan Cheese
Directions:
Directions:
Heat oven to 350º. Cook and drain broccoli. In large bowl mix parsley, onion, mustard and lemon juice. Blend well. Add cheese, broccoli and ham, mix lightly. Set aside. Separate crescent dough into 8 triangles. On greased cookie sheet, arrange triangles, points toward the outside in a circle with bases overlapping. The center opening should be about 3 inches in diameter. Spoon ham filling into a ring evenly over bases of triangles. Fold points of triangle over filling and tuck under bases of triangles at center of circle. Sprinkle with parmesan cheese. Bake at 350º for 25 - 30 minutes.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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