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BUMBLEBERRY PIE Recipe

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This recipe for BUMBLEBERRY PIE is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups saskatoons or blueberries
2 cups rasberries
1 cup thinly sliced rhubarb
1/3 cup sugar
1/3 cup flour
2 tbsp lemon juice
1/4 tsp salt

Pie crust
Directions:
Directions:
Pie filling
Mix flour and salt into sugar. Blend well. In saucepan, place all fruit, stir in lemon juice and mix in flour mixture. Heat over medium heat and cook until sugar dissolves and thickens slightly. Cool slightly. Pour into pastry lined pie plate. Make top crust and cut slits in crust to allow steam to escape. Place on top of pie and flute the edges.

Preheat oven to 375ºF and bake pie for 45 minutes to 1 hour.
Number Of Servings:
Number Of Servings:
1 Pie

 

 

 

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