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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

PIE CRUST Recipe

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This recipe for PIE CRUST is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 cups flour
2 tsp salt
1 1b tenderflake lard
1 tbsp vinegar
1 egg, slightly beaten
cold water
Directions:
Directions:
Mix together flour and salt. Cut in tenderflake lard with pastry blender or 2 knives until mixture resembles coarse oatmeal. In a 1 cup measure cup, combine vinegar, beaten egg and add water to make 1 cup. Gradually stir liquid into tenderflake mixture. Add only enough water to make dough cling together.

Gather into a ball and divide into 6 portions. If desired, wrap unused portions and refrigerate. Roll out each portion on lightly floured surface. If dough is sticky, chill for 1 to 2 hours.

Transfer dough to pie plate. Fill with desired filling. Trim and flute shells crusts and bake according to recipe.

This recipe makes 3, 9 inch double crust pies or 6 pie shells.

 

 

 

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