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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Red Potato Salad Recipe

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This recipe for Red Potato Salad is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 # bag red potatoes
1 (48 oz) bottle Ranch dressing
1 pkg shredded cheese of choice (2-4 c depending on how much you prefer)
1 # bacon fried (can use real bacon bits)
salt and pepper to taste
Directions:
Directions:
Clean and cut potatoes into cubes, boil until soft 30-45 min. Drain and place in throw away large roaster pan and refrigerate for at least an hour to cool completely. After potatoes are cooled pour Ranch dressing, cheese and bacon on them and mix together completely. Add salt and pepper to taste. Store in refrigerator until ready to serve.

Note:
Can make less in not feeling a crowd. Can also be baked at 400º for 30 min to serve as a hot dish.

 

 

 

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