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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brunch eggs Recipe

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This recipe for Brunch eggs is from The Open Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 to 12 slices of bread ( no crusts)
1/2 lb grated sharp cheddar cheese
1/2 lb grated Swiss cheese
1 lb bacon, fried and crumbled
1/2 lb sliced mushrooms
6 eggs
3 cups milk
1 tsp salt
Directions:
Directions:
Preheat oven to 350 degrees. Prepare a greased 9 X13 dish. Layer first bread slices on the bottom. Then add layers of cheese, bacon, and mushrooms. Continue to layer in that order ending with bread layer. Form egg mixture by combining and thoroughly mixing eggs, milk and salt. Pour egg mixture over the bread layers. Let stand in the refrigerator overnight.

Bake for 35 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
8

 

 

 

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