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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butter Pecan Fudge Recipe

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This recipe for Butter Pecan Fudge is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. sugar
1/2 c. packed brown sugar
1/2 c. heavy whipping cream
1/8 tsp. salt
2 c. powdered sugar
1 tsp. vanilla
1 c. chopped pecans
Directions:
Directions:
Line 8x8 pan with foil and grease. In large saucepan combine butter, sugar, brown sugar, cream, and salt. Over medium heat bring to a boil. Stirring constantly, boil for 5 minutes. Remove from heat and stir in vanilla. Stir in powdered sugar until surface is smooth. Fold in pecans. Pour into prepared dish and allow to cool. Slice into pieces and refrigerate in an air tight container. Keepswell.

 

 

 

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