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Pepperoni Bread Recipe

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This recipe for Pepperoni Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 pound) loaf frozen bread dough, thawed
1 egg, beaten
4 ounces sliced pepperoni
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1½ teaspoons Italian seasoning
Directions:
Directions:
Preheat oven to 350ºF. Lightly grease a baking sheet.

Roll thawed frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place seam side down, on prepared baking sheet.

Bake in preheated oven for 30 minutes, or until golden.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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