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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grape Salad Recipe

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This recipe for Grape Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. cream cheese, softened
8 oz. sour cream
2 lbs. seedless green grapes, halved
2 lbs. seedless red grapes, halved
⅓ c. sugar
2 tsp. vanilla extract

Topping:
1 c. brown sugar, packed
optional: 1 c. pecans, crushed
Directions:
Directions:
Wash and stem grapes.

Mix sour cream, cream cheese, sugar and vanilla by hand until blended.

Stir grapes into mixture and tranfer to serving bowl.

Combine brown sugar and crushed pecans for topping. Sprinkle over top of grapes completely.

Chill overnight.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Refrigerate up to 24 hours before serving.

 

 

 

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