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Cheesy Potatoes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 lb. frozen hash brown potatoes (not shredded)
1 can cream of chicken soup
16 oz. container sour cream
8 oz. pkg. shredded Cheddar cheese
½ c. chopped onions
salt and pepper

Topping:
2 c. cornflakes, crushed
½ c. melted butter
Directions:
Directions:
Preheat oven at 350ºF.

Thaw hash browns. Mix all ingredients in a large bowl. Place hash browns in 9x13 greased pan. Pour mixed ingredients on top of potatoes and mix carefully.

Topping:
2 c. cornflakes, crushed
½ c. melted butter

Mix together. Crumble over top and bake for 1 hr. or until potatoes are done.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10

 

 

 

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