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Aletria Recipe

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This recipe for Aletria is from In Our Titi's Kitchen ~ Where Memories are Made and Love is Shared, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250 g angel hair or vermicelli pasta
1 cup sugar
1/2 cup butter
4 1/2 cups water
4 egg yolks
lemon rind
salt to taste
Directions:
Directions:
In medium saucepan, cook pasta with water, salt, lemon peel and butter over low heat for 25-30 minutes. Add sugar. Take out some of the mixture and add egg yolks; beat well. Add egg mixture to pasta. Cook together for about 5 minutes until bubbles start to appear. Remove from heat and pour into serving dish. Cook. Sprinkle with cinnamon on top.

 

 

 

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