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Oyster shooters Recipe

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This recipe for Oyster shooters is from The Kelley Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Raw oysters (fresh if possible)
Pico de Gallo
Cocktail sauce
Louisiana hot sauce
Sliced avocado
Saltine crackers
Directions:
Directions:
Place single oysters on top of a saltine cracker. Top raw oysters with a teaspoon of pico de gallo, a healthy dob of cocktail sauce and a dot of Louisiana hot sauce. Avocado slice optional
Personal Notes:
Personal Notes:
Mikes note: This was April’s discovery at a place in Cedar park (CR’s Surf and Turf). Deb suggests adding a slice of avocado to the top. The pico makes the whole oyster shot taste “fresh!”

 

 

 

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