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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Egg and Cheese Biscuit Bake Recipe

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This recipe for Egg and Cheese Biscuit Bake is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (17.3-ounce) package refrigerated buttermilk biscuits (8 biscuits)
12 eggs
1/4 cup milk
2 scallions, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/4 cup (5 ounces) shredded Cheddar cheese, divided
Directions:
Directions:
Preheat oven to 375 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray.

Slice each biscuit into 6 pieces.

In a large bowl, whisk together the eggs, milk, scallions, salt, and pepper until well mixed. Stir 3/4 cup of cheese into egg mixture. Add biscuit pieces and toss to coat evenly. Pour mixture into prepared casserole dish.

Bake 45 minutes, or until center is set. Sprinkle remaining Cheddar cheese over top and continue to bake just until cheese is melted.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Personal Notes:
Personal Notes:
The best way to cut the biscuits is with a kitchen scissor/shear

 

 

 

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