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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Parmesan Crusted Pork Chops Recipe

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This recipe for Parmesan Crusted Pork Chops is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless pork chops
1/3 c. grated Parmesan cheese
2-3 T. Italian breadcrumbs (dried)
1/8 tsp. paprika
1 tsp. dried parsley
1/2 tsp. garlic powder
1/4 tsp. pepper
2 T. olive oil
Directions:
Directions:
Mix Parmesan cheese, bread crumbs, paprika, parsley, garlic powder and pepper on a plate. Dip pork chops in the mixture (making sure mixture sticks) and sear in a pan of olive oil on medium-high heat, 5 minutes on each side. Place pork chops in a glass baking dish and cook according to thickness. I use 1 1/4" thick chops and bake 1 hour at 300º.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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