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Pumpkin Bread/CupCakes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3.5 cups flour
2 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Salt
1 tsp Nutmeg
1 tsp Cinnamon
1/2 tsp Ground Cloves
1/2 tsp Ginger

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2 cups Fresh Pumpkin
1.5 cups Sugar
1.5 cups Brown Sugar
4 Eggs
1 can Eagle Brand Milk
1/3 cup Milk or other liquid of your choosing (be creative)

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Directions:
Directions:
Sift first 8 ingredients together in a bowl

In large bowl combine remaining ingredients and mix well

Add dry ingredients to pumpkin mix a little at a time until all is incorporated well.

BAKE at 350* for about 20 minutes or until toothpick comes out clean.
makes 3 dozen cupcakes

 

 

 

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